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Kate Naturals Vital Wheat Gluten is a high protein flour that serves as a dough enhancer for bread making and pizza dough. It's commonly used as a keto flour in various keto baking recipes to improve texture and elasticity in dough. This vital wheat gluten is compatible with bread machines and perfect for making delicious, low-carb bread and seitan.
As a low-carb flour, Kate Naturals Gluten Wheat is soy-free, low-fat, and keto-friendly. It works as a dough improver and enhances the structure and texture of dough in various recipes. You can use it as a bread improver for baking and as a gluten powder for baking bread.
With Kate Naturals Vital Wheat Gluten, you can achieve bakery-style bread with ease. This vital wheat gluten flour for baking is a popular ingredient among bakers and is perfect for making low-carb bread while improving its texture and performance.
| Weight | 12oz |
| Material | Vital Wheat Gluten |
| Protein Content | High Protein Flour |
Effective Date: May 13, 2026
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